Preguntas frecuentes

Our cows are fed hay- fed including the highest quality alfalfa and a little bit of corn mineral. That's it! This diet ensures they receive all the proper nutrients, vitamins, and minerals to achieve their full potential their entire life. For our beef, this results in more marbling, healthier animals, and cleaner tasting beef. For our cheese, it ensures the flavor and creaminess in our milk to final product!

We have a nutritionist that comes once a month to check our cows and make sure all ours cows (the ones just born to our older cows) are getting the exact nutrients they need at their time of life!

Most grass-fed beef is fed grass most of their life, then given heavy grain or grass at the end so they are at the correct butchering size and weight.

We believe in never rushing the butchering process and caring for our animals their whole life until they reach that stage. Most of our cows that are butchered are over 2 years old!

All of our beef is shipped via UPS ground or next day air to ensure you receive your beef on time and still frozen.

Our items are limited quantity so it can take 4-6 weeks for processing especially our bulk orders. In stock items will ship within 7 business days!

If you spend $200 or more on an order, you will get free shipping!

Hanging pounds is the weight related to the cow once it's butchered and "off the hoof". Hanging weight is usually about 60-70% of the live weight.

Finished pound or packaged weight is about 60-65% of the hanging weight depending on the type of cuts chosen, bones vs. boneless. and the unique butchering process.

Single-Source means that all the products butchered and sold is from ONE cow.

Most beef in the grocery store is multiple cows mixed together in the ground beef or steaks from several different sources.

You never have to guess where you beef comes from!

This is why our beef is very limited and has better quality than anything you find in grocery stores.

What does raw milk cheese mean? Both of our aged cheese, raclette and appenzeller are handcrafted out of raw milk which means it is not pasteurized. Instead, it is aged 60 days or more until it stabilizes. The raw milk adds more flavor to our cheese including it's nuttiness, sweet fruitiness, and creaminess!

Raw hay-fed cow milk cheese

Traditionally made

Natural rind

Natural B-linens

Aged 60+ days at altitude

Nutty, sweet, and creamy

Perfect ingredient, fondue, and melting cheese!

Raw hay-fed cow milk cheese

Original Twin Peaks Product

Made with best cheese techniques

Natural rind

Natural B-linens

Aged 90+ days or longer at altitude

Firm, sweet, nutty, & natural finish

Perfect for charcuterie board!

Both of our alpine style cheese curds Colorado Flurries and Evergreen Curdorado are our own creation and twist on traditional cheese curds.

It is created by making our Rocky Mountain Raclette cheese with pasteurized milk. Once the wheel is solid and warm we mill, salt, season, and package the curds all in the same day!

Order today and experience the squeak!!