Skirt Steak (1.5-2 LB)

Skirt steak is a thin, flavorful cut that is perfect for marinating and searing over high heat. Steak fajitas, beef rolls, stir-fry, or even steak salads are popular meal choices for skirt steak. Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Skirt Steak. 

Our skirt steak is rolled up tightly into a smaller package, but rest assured it is a full skirt in this package!

Guaranteed USDA approved and Vacuum Sealed. 

*Please note: Our products may vary in size and weight due to the handcrafted butcher process.